Nick Greaves & Rod Clement,
Paperback,
2011,
English,
1st Edition,
144 Pages
81-237-1541-4,
978-81-237-1541-4
View Description
The various animals highlighted in this book are all found in southern Africa, though some are also widely spread thoghout the rest of sub-Saharan Africa. It is interesting that some spices restricted to southern Africa, such as the tsessebe, rock dassie and chacma banoon,, do have very close relatives in other parts of the continent. These close relatives, such as the kongoni.